YANGARRA ESTATE
75% destemmed, every berry optically scrutinised by a very expensive piece of equipment.
Wild yeast-open fermented, plunged, 14 months in French oak (20% new).
The pure singularity of this certified biodynamic wine relentlessly captures the senses with its dark spiced fruits.
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HOURS OF OPERATION
MONDAY - THURSDAY 10AM - 8PM
FRIDAY & SATURDAY 10AM - 9PM
SUNDAY 11AM - 7PM
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$15.99Price
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