England- Oatmeal Stout
This style of stout, with the addition of a small amount of oats, died out around the first World War until Samuel Smith revived it in 1980.
It is almost opaque, with an unusually silky texture and complex, medium-dry velvet palate.
top of page
HOURS OF OPERATION
MONDAY - THURSDAY 10AM - 8PM
FRIDAY & SATURDAY 10AM - 9PM
SUNDAY 11AM - 7PM
$11.49Price
bottom of page