Nitrogenated Dry Irish Stout
First ever beer to be infused with Nitrogen, introduced in 1959.
Sweetness and light caramel taste from the malt.
Coffee and dark chocolate tones from roasted barley.
Bitterness on the back end from the hops.
Pairs perfectly with chocolate, rich desserts, seafood, beef and pork.
4.2% ABV
HOURS OF OPERATION
MONDAY - THURSDAY 10AM - 8PM
FRIDAY & SATURDAY 10AM - 9PM
SUNDAY 11AM - 7PM